The Elephant and Castle’s restaurant is renowned for its great steaks, sourced from SA’s beautiful South-East. Select your own aged grain fed steak from our extensive menu, whether it be a mouth watering 500g T-Bone, 750g Rump or a 350g Fillet Mignon, all complimented with a delicious serve of potato.

You can also check out our range of fresh seafood that features West Coast oysters, barramundi, whiting and our popular Celebration Seafood Platter. And remember that all main courses include a salad / cheese and vegetable bar.

Thursday nights are ‘Schnitzel Night’ with an amazing 20 toppings to choose from. There’s also a children’s menu with a variety of meals available, including favourites such as ham and pineapple pizza, sausages with mash potato and gravy, and grilled chicken breast.

The wine list features premium back vintage reds from famous winemakers Penfolds, Yalumba, Wolf Blass, Seppelt and Lindemans.

For those seeking more private gatherings, the restaurant’s board room can cater for meetings or smaller sized functions.

Contact us:
179 West Terrace, Adelaide, SA 5000
Phone: 08 8231 9023
Email: [email protected]
Web: www.elephantandcastlehotel.com.au